easy vegan recipes

The must-try ingredients to inspire your meals this month

Win February with these seasonal stars

Fifteen fantastic Jewish vegan recipes to try this Veganuary

You’ll love these delicious, winter-warming, healthy and colourful recipes – for this month and beyond

Healthy fruit and nut butter truffle balls

The perfect treats for Tu Bishvat and anytime snacking

Grilled pepper fajita wraps

Revive those wrinkly peppers with this family-friendly recipe.

Grilled vegetables with chimichurri

A bright, colourful and super tasty veggie barbecue dish

Courgetti with avocado pesto for Pesach

A quick, easy and healthy, carb-free Passover lunch

Recipe: Sticky sweet red cabbage and apple

Pomegranate pine nut Israeli tabbouleh

Our Tabbouleh is based on instant couscous, found in your local supermarket.

Thai sweet potato soup

A healthy, delicious and warming lunch option that’s fully of spicy flavours